Lamb Stir-Fry With Coconut Rice (Gluten-Free) Recipe

Simple, fresh flavours abound in this asian lamb stir fry and coconut rice recipe.

4.4
24 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Lamb Stir-Fry With Coconut Rice (Gluten-Free)
plan
Bookmark

ingredients serve

Ingredients for Lamb Stir-Fry With Coconut Rice (Gluten-Free) Recipe

  • 1/2 tablespoon Tamari
  • 0.06 teaspoon Bicarbonate of soda
  • 1/2 teaspoon Arrowroot
  • 1/2 tablespoon Sunflower oil
  • 87.50 gram Lamb backstrap, thinly sliced
  • 3/4 centimeter Piece ginger, cut into thin strips
  • 1/4 Long red chilli, seeds removed, thinly sliced
  • 1/4 Carrot, peeled, cut into matchsticks
  • 43.75 gram Snow peas, ends trimmed, halved diagonally
  • As required Thinly sliced spring onions, to garnish
  • 50 milliliter Coconut cream
Nutrition
value
576
calories per serving
27 g Fat24 g Protein56 g Carbs11 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    24g
  • Carbs
    56g
  • Fiber
    11g

MacroNutrients

  • Carbs
    56g
  • Protein
    24g
  • Fiber
    11g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    1mg
  • Phosphorus
    269mg
  • Selenium
    3mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste