Lamb Stir-Fry With Coconut Rice (Gluten-Free) Recipe

Name: Lamb Stir-fry With Coconut Rice (gluten-free) Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Simple, fresh flavours abound in this asian lamb stir fry and coconut rice recipe.

4.4

24 Rating -

Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

Lamb Stir-Fry With Coconut Rice (Gluten-Free)

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Ingredients for Lamb Stir-Fry With Coconut Rice (Gluten-Free) Recipe

1/2 tablespoon Tamari
0.06 teaspoon Bicarbonate of soda
1/2 teaspoon Arrowroot
1/2 tablespoon Sunflower oil
87.50 gram Lamb backstrap, thinly sliced
3/4 centimeter Piece ginger, cut into thin strips
1/4 Long red chilli, seeds removed, thinly sliced
1/4 Carrot, peeled, cut into matchsticks
43.75 gram Snow peas, ends trimmed, halved diagonally
As required Thinly sliced spring onions, to garnish
50 milliliter Coconut cream

Nutrition
value

576

calories per serving

27 g Fat24 g Protein56 g Carbs11 g FiberOther

Current Totals

Fat
27g
Protein
24g
Carbs
56g
Fiber
11g

MacroNutrients

Carbs
56g
Protein
24g
Fiber
11g

Fats

Fat
27g

Vitamins & Minerals

Calcium
49mg
Iron
3mg
Vitamin A
582mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
269mg
Selenium
3mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste