Gluten-Free Wild Rice, Chorizo And Bread Stuffing Recipe

Recipe By QueRicaVida

Try substituting white rice for wild rice and using chorizo for for a more flavor packed dressing.

4.7
30 Rating -
Rate
Non Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
Gluten-Free Wild Rice, Chorizo And Bread Stuffing
plan
Bookmark

ingredients serve

Ingredients for Gluten-Free Wild Rice, Chorizo And Bread Stuffing Recipe

  • 0.38 cup Water
  • 0.13 cup Uncooked wild rice
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Extra virgin olive oil
  • 0.06 Container pillsburytm gluten free refrigerated pizza crust dough
  • 1/4 tablespoon Extra virgin olive oil
  • 0.06 pound Gluten free chorizo sausage, diced
  • 0.06 cup Finely chopped yellow onion
  • 0.38 Cloves Garlic, Finely Chopped
  • 0.38 tablespoon Finely chopped italian parsley
  • 1/4 teaspoon Finely chopped fresh sage
  • 0.06 cup Progressotm chicken broth
  • 0.06 teaspoon Salt
Nutrition
value
181
calories per serving
8 g Fat5 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By QueRicaVida