Lamb & Spinach Korma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions, garlic, and ginger until golden brown.
• STEP 2.Add the lamb and cook until browned on all sides.
• STEP 3.Stir in the spices, tomatoes, and coconut milk, and simmer for 1 hour.
• STEP 4.Add the spinach and cook until wilted.
• STEP 5.Serve the korma with rice or naan bread and enjoy!

Cooking Tips

• You can use boneless or bone-in lamb for this recipe, depending on your preference.
• For a spicier korma, add more chili powder or red pepper flakes.
• Garnish the dish with fresh cilantro or mint leaves for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the korma on the stovetop or in the microwave before serving.
• Serve the korma with a side of raita or yogurt for a cooling contrast.