Slow Cooker Lamb Shank Korma Recipe

Slow Cooker Lamb Shank Korma is a rich and aromatic Indian curry made with tender lamb shanks, yogurt, and a blend of spices. The slow cooking process allows the flavors to develop and the meat to become tender and succulent. Serve this korma with steamed rice or naan bread for a satisfying meal.

5
16 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Slow Cooker Lamb Shank Korma
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ingredients serve

Ingredients for Slow Cooker Lamb Shank Korma Recipe

  • 0.33 Lamb Shanks
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 tablespoon Grated Ginger
  • 0.33 teaspoon Ground Cumin
  • 0.33 teaspoon Ground Coriander
  • 0.17 teaspoon Turmeric
  • 0.17 teaspoon Chili Powder
  • 0.17 cup Plain Yogurt
  • 0.17 cup Coconut Milk
  • as required Steamed Rice Or Naan Bread For Serving

Directions: Slow Cooker Lamb Shank Korma Recipe

Cooking Directions

  • STEP 1.Season the lamb shanks with salt and pepper.
  • STEP 2.Heat oil in a large skillet and brown the lamb shanks on all sides.
  • STEP 3.Transfer the lamb shanks to a slow cooker.
  • STEP 4.In the same skillet, sauté onions, garlic, ginger, and spices until fragrant.
  • STEP 5.Add the sautéed mixture to the slow cooker along with yogurt and coconut milk.
  • STEP 6.Cook on low for 6-8 hours or on high for 3-4 hours, until the lamb is tender.
  • STEP 7.Serve the lamb shank korma with steamed rice or naan bread.

Cooking Tips

  • For a spicier korma, add more chili powder or a chopped chili pepper.
  • You can substitute lamb shanks with lamb shoulder or leg if desired.
  • Garnish with fresh cilantro or mint leaves for added freshness.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator.
  • Reheat the korma on the stovetop or in the microwave before serving.
  • Serve with steamed rice or naan bread for a complete meal.
Nutrition
value
128
calories per serving
5 g Fat4 g Protein21 g Carbs14 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    14g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    14g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    4mg
  • Vitamin A
    1322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    5mg
  • Phosphorus
    95mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp