Lamb Korma Recipe
Recipe By Australia’s Best Recipes
A really tasty indian recipe that is very mild.
4.4
26 Rating -
Rate
Non Vegdiet
8hr 45minstotal
30minsPrep
8hr 15minsCook
8hr 45m.total
30m.Prep
8hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Korma Recipe
- 1/4 kilogram Diced lamb
- 1/4 Onion finely chopped large
- 1/2 teaspoon Ginger Minced
- 3/4 Cloves garlic minced
- 1/4 tablespoon Coriander seeds
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Cardamom
- 0.13 teaspoon Salt
- 1/4 pinch Cayenne pepper
- 1/2 tablespoon Oil
- 1/4 Onion Sliced
- 1/2 tablespoon Tomato paste
Nutrition
value
value
314
calories per serving
15 g Fat37 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein37g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein37g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium82mg
- Iron6mg
- Vitamin A716mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B123mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus297mg
- Selenium9mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes