Lamb Shanks With Apple And Almond Couscous Recipe

Ingredients For Lamb Shanks With Apple And Almond Couscous Recipe

• 40 gram Plain flour
• 4 Large lamb shanks
• 2 tablespoon Olive oil
• 2 Brown onions, halved, thinly sliced
• 3 Garlic cloves, thinly sliced
• 2 tablespoon Mccormick middle eastern spices
• 1 liter Massel beef stock
• 400 gram 1 Can Diced Tomatoes
• 3 Strips lemon rind, white pith removed
• pinch Saffron Threads
• 290 gram Couscous
• 375 milliliter Boiling water
• 2 Large royal gala apples, quartered, cored, thinly sliced
• 60 milliliter Fresh lemon juice
• 50 gram Flaked almonds