Apricot-Glazed Chicken Breasts With Almond Couscous Recipe

Recipe By Betty Crocker

A broiled entre plus a simple-as-can-be side equals dinner for four in less half an hour

3.6
15 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Apricot-Glazed Chicken Breasts With Almond Couscous
plan
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ingredients serve

Ingredients for Apricot-Glazed Chicken Breasts With Almond Couscous Recipe

  • 1 Boneless skinless chicken breasts
  • 0.13 teaspoon Garlic powder
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Ground red pepper
  • 1/2 tablespoon Apricot preserves
  • 1/4 cup Chicken
  • 1/4 tablespoon Butter or margarine
  • 1/4 cup Uncooked couscous
  • 1/2 tablespoon Slivered almonds, toasted if desired
Nutrition
value
128
calories per serving
7 g Fat10 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker