Lamb With Roasted Vegetable Wild Rice Recipe

Ingredients For Lamb With Roasted Vegetable Wild Rice Recipe

• 1 Red onion, cut into thin wedges
• 1 Red capsicum, coarsely chopped
• 450 gram Cauliflower, cut into florets
• 1.5 tablespoon Olive oil
• 0.5 teaspoon Paprika
• 1 teaspoon Ground Cumin
• 12 Coles australian lamb cutlets
• 250 gram Pkt tilda brown basmati and wild rice
• 0.33000000000000007 cup Walnuts, toasted
• 30 gram Baby rocket leaves
• 0.5 cup Greek style yoghurt
• 2 tablespoon Tahini
• 2 tablespoon Lemon juice