Moroccan Lamb And Raisin Mrouzia Tagine Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lamb, ginger, turmeric, cinnamon, saffron, salt, and pepper. Mix well to coat the lamb with the spices.
• STEP 2.Heat the olive oil in a tagine or a large, heavy-bottomed pot over medium heat. Add the onions and cook until softened and lightly browned.
• STEP 3.Add the lamb to the pot and cook until browned on all sides. Add the garlic, honey, and chicken broth. Stir well to combine.
• STEP 4.Cover the pot and reduce the heat to low. Simmer for about 2 hours, or until the lamb is tender and the flavors have melded together.
• STEP 5.Add the raisins and almonds to the pot and cook for an additional 10 minutes, until the raisins are plump and the almonds are toasted.
• STEP 6.Serve the Mrouzia Tagine hot, garnished with fresh cilantro or parsley. Enjoy with couscous or crusty bread.

Cooking Tips

• For the best flavor, marinate the lamb in the spice mixture overnight.
• If you don't have a tagine, you can use a Dutch oven or a slow cooker.
• Adjust the sweetness of the dish by adding more or less honey, according to your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tagine gently on the stovetop or in the microwave before serving.
• Serve the Mrouzia Tagine with couscous or crusty bread for a complete meal.