Lamb Cutlets With Herb Sauce And Fennel Salad Recipe
Recipe By Great British Chefs
Perfectly pink lamb cutlets come accompanied by a simple herb sauce, zesty fennel and rocket salad and simply cooked potatoes in this easy, quick but seriously delicious sharing dish for two.
Ingredients For Lamb Cutlets With Herb Sauce And Fennel Salad Recipe
1 Rack of lamb
2 sprig Thyme
1 Garlic Clove
1 dash Rapeseed oil
Sea salt
0.5 Fennel
30 gram Wild rocket
Lime juice
Sea salt
Rapeseed oil
10 gram Parsley
10 gram Tarragon
10 gram Dill
10 gram Wild garlic
Rapeseed oil
400 gram Ratte potatoes
Sea salt
Freshly ground black pepper
Rapeseed oil
1 dash Rapeseed oil
1 Rack of lamb
Sea salt
2 sprig Thyme
1 Garlic Clove
0.5 Fennel
Sea salt
Lime juice
Rapeseed oil
30 gram Wild rocket
10 gram Parsley
10 gram Tarragon
10 gram Dill
10 gram Wild garlic
Rapeseed oil
Rapeseed oil
Sea salt
Nutrition value
210
calories per serving
3 g Fat8 g Protein40 g Carbs7 g FiberOther
Current Totals
3 g Fat
8 g Protein
40 g Carbs
7 g Fiber
MacroNutrients
Carbs
40 g
Protein
8 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
314 mg
Iron
7 mg
Vitamin A
292 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
158 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment