Lamb Pitas With Yogurt Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lamb, garlic, lemon juice, olive oil, cumin, paprika, salt, and pepper. Mix well to coat the lamb evenly. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 2.Preheat the grill to medium-high heat. Thread the marinated lamb onto skewers and grill for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 3.While the lamb is grilling, prepare the yogurt sauce by combining the yogurt, lemon juice, garlic, dill, salt, and pepper in a bowl. Mix well.
• STEP 4.Once the lamb is cooked, remove it from the skewers and let it rest for a few minutes. Warm the pitas on the grill for a minute on each side.
• STEP 5.To assemble the pitas, spread a generous amount of the yogurt sauce on each pita. Top with the grilled lamb, sliced tomatoes, cucumbers, red onions, and fresh herbs. Fold the pitas in half and serve immediately.

Cooking Tips

• For extra flavor, you can add some chopped fresh mint or parsley to the yogurt sauce.
• If you don't have a grill, you can also cook the lamb in a skillet over medium-high heat.
• To make the pitas even more filling, you can add some crumbled feta cheese or sliced avocado.

Storage and Serving

• These Lamb Pitas with Yogurt Sauce are best served immediately while the lamb is still warm and juicy.
• If you have any leftovers, store the grilled lamb, yogurt sauce, and vegetables separately in airtight containers in the refrigerator.
• To reheat the lamb, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• When ready to serve, warm the pitas in a toaster or oven, then assemble the pitas with the reheated lamb, yogurt sauce, and vegetables.