Grilled Lamb Burgers With Yogurt-Feta Sauce Recipe
Recipe By Martha Stewart
Parsley can be so much more than a garnish here, it adds fresh flavor to each component of these greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad.
4.1
25 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Lamb Burgers With Yogurt-Feta Sauce Recipe
- 1/4 bunch Flat Leaf Parsley
- 0.31 pound Ground Lamb
- As required Kosher Salt And Freshly Ground Pepper
- 1/4 tablespoon Extra virgin olive oil, plus more for brushing
- 1 ounce Feta, drained and crumbled
- 1.75 ounce Plain greek yogurt
- 1/4 Tomato, cored and coarsely chopped
- 1 Brioche buns, preferably seeded, split
Nutrition
value
value
253
calories per serving
9 g Fat25 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein25g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium252mg
- Iron6mg
- Vitamin A2030mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B121mcg
- Vitamin C96mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart