Lamb Kabobs with Yogurt Sauce Recipe
Recipe By Taste Of Home
I make these whenever I find lamb stew chunks at the meat counter. I've served it to people who aren't fond of lamb but enjoyed the flavor of these kabobs.
3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Kabobs with Yogurt Sauce Recipe
- 1/4 cup White wine or chicken broth
- 1 tablespoon Olive oil
- 1 teaspoon Ground coriander
- 1/2 teaspoon Ground ginger
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground cinnamon
- 1/4 pound Sirloin lamb roast, cut into 1 inch cubes
- 1/4 cup Plain yogurt
- 3 Medium fresh mushrooms
- 1/2 inch Medium zucchini, cut into 1/2 slices
- 3/4 cup Hot cooked couscous
Nutrition
value
value
1158
calories per serving
49 g Fat77 g Protein94 g Carbs99 g FiberOther
Current Totals
- Fat49g
- Protein77g
- Carbs94g
- Fiber99g
MacroNutrients
- Carbs94g
- Protein77g
- Fiber99g
Fats
- Fat49g
Vitamins & Minerals
- Calcium104mg
- Iron26mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B956mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper9mcg
- Magnesium406mg
- Manganese3mg
- Phosphorus2028mg
- Selenium37mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home