Lamb-Mushroom Kabobs With Greek Yogurt Mopping Sauce Recipe

Ingredients For Lamb-Mushroom Kabobs With Greek Yogurt Mopping Sauce Recipe

• 2 cup Olive oil
• 2 cup Red wine
• 3 tablespoon Chopped Fresh Parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon Minced Fresh Garlic
• 1 tablespoon Chopped fresh mint
• 1 tablespoon Freshly ground black pepper
• As required Kosher salt
• 1.5 pound Leg of lamb, trimmed with no tendons, cut into 2-inch cubes
• 18 Brown cremini mushrooms
• 1.5 inch 1 0.5 pounds merguez sausage, cut into -s
• 1 Medium red onion, diced
• 5 ounce Greek yogurt
• 1 Egg, beaten
• 30 milliliter White wine
• 0.5 ounce Extra-virgin olive oil
• 0.5 Lemon, zested and juiced
• 1 tablespoon Smoked paprika
• 1 tablespoon Porcini mushroom powder
• 1 teaspoon Red pepper flakes
• 1 teaspoon Granulated Garlic
• 1 teaspoon Dried greek oregano
• 1 pinch Saffron