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Greek Lamb Kabobs Recipe

Recipe By Taste Of Home

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. Kathy Herrola of Martinez, California.

3.8
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Greek Lamb Kabobs
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Ingredients for Greek Lamb Kabobs Recipe

  • 0.13 cup Lemon juice
  • 1/2 tablespoon Dried oregano
  • 1 teaspoon Olive oil
  • 1.50 Garlic cloves, minced
  • 1/4 pound Boneless lamb, cut into 1 inch cubes
  • 4 Cherry tomatoes
  • 1/4 inch Large green pepper, cut into 1 pieces
  • 1/4 inch Large onion, cut into 1 wedges
Nutrition
value
638
calories per serving
9 g Fat17 g Protein120 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    120g
  • Fiber
    5g

MacroNutrients

  • Carbs
    120g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    4mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    75mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    3mg
  • Phosphorus
    172mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home