Ingredients For Lamb Lasagna With Moroccan Spices Recipe
1 tablespoon Olive oil
1 Medium sweet onion, chopped
2 Fresh bay leaves
3 Garlic cloves, minced
1 pound Ground Lamb
3 ounce Dried apricots , roughly chopped
28 ounce Can Crushed Tomatoes
1 tablespoon Tomato paste
0.5 tablespoon 1 andras el hanout
2 teaspoon Ground cinnamon
1 teaspoon Ground Cumin
Salt and pepper
0.5 cup 2 andwhole milk
4 tablespoon Butter
0.25 cup Flour
0.25 teaspoon Freshly-grated nutmeg
0.25 teaspoon Ground Cumin
0.5 ounce 4 andfeta, crumbled
0.5 cup Shredded Mozzarella
0.5 cup Grated Parmesan
Salt and pepper
9 ounce Box no-boil lasagna noodles
0.75 cup Shredded Mozzarella
2 ounce Feta, crumbled
Nutrition value
268
calories per serving
5 g Fat15 g Protein39 g Carbs5 g FiberOther
Current Totals
5 g Fat
15 g Protein
39 g Carbs
5 g Fiber
MacroNutrients
Carbs
39 g
Protein
15 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
137 mg
Iron
3 mg
Vitamin A
1105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
1 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment