Lamb Lasagna With Moroccan Spices Recipe

Ingredients For Lamb Lasagna With Moroccan Spices Recipe

• 1 tablespoon Olive oil
• 1 Medium sweet onion, chopped
• 2 Fresh bay leaves
• 3 Garlic cloves, minced
• 1 pound Ground Lamb
• 3 ounce Dried apricots , roughly chopped
• 28 ounce Can Crushed Tomatoes
• 1 tablespoon Tomato paste
• 0.5 tablespoon 1 andras el hanout
• 2 teaspoon Ground cinnamon
• 1 teaspoon Ground Cumin
• Salt and pepper
• 0.5 cup 2 andwhole milk
• 4 tablespoon Butter
• 0.25 cup Flour
• 0.25 teaspoon Freshly-grated nutmeg
• 0.25 teaspoon Ground Cumin
• 0.5 ounce 4 andfeta, crumbled
• 0.5 cup Shredded Mozzarella
• 0.5 cup Grated Parmesan
• Salt and pepper
• 9 ounce Box no-boil lasagna noodles
• 0.75 cup Shredded Mozzarella
• 2 ounce Feta, crumbled