Lamb Kabobs with Yogurt Sauce Recipe

Ingredients For Lamb Kabobs with Yogurt Sauce Recipe

• 0.5 cup White wine or chicken broth
• 2 tablespoon Olive oil
• 2 teaspoon Ground coriander
• 1 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground cinnamon
• 0.5 pound Sirloin lamb roast, cut into 1 inch cubes
• 0.5 cup Plain yogurt
• 6 Medium fresh mushrooms
• 1 inch Medium zucchini, cut into 1/2 slices
• 1.5 cup Hot cooked couscous