I make these whenever I find lamb stew chunks at the meat counter. I've served it to people who aren't fond of lamb but enjoyed the flavor of these kabobs.
Ingredients For Lamb Kabobs with Yogurt Sauce Recipe
0.5 cup White wine or chicken broth
2 tablespoon Olive oil
2 teaspoon Ground coriander
1 teaspoon Ground ginger
0.5 teaspoon Salt
0.25 teaspoon Ground cinnamon
0.5 pound Sirloin lamb roast, cut into 1 inch cubes
0.5 cup Plain yogurt
6 Medium fresh mushrooms
1 inch Medium zucchini, cut into 1/2 slices
1.5 cup Hot cooked couscous
Nutrition value
1158
calories per serving
49 g Fat77 g Protein94 g Carbs99 g FiberOther
Current Totals
49 g Fat
77 g Protein
94 g Carbs
99 g Fiber
MacroNutrients
Carbs
94 g
Protein
77 g
Fiber
99 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
104 mg
Iron
26 mg
Vitamin A
176 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
56 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
9 mcg
Magnesium
406 mg
Manganese
3 mg
Phosphorus
2028 mg
Selenium
37 mcg
Zinc
26 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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