Lamb Kabobs with Bulgur Pilaf Recipe

Recipe By Taste Of Home

This is a great old family recipe that shows my Armenian heritage. The tender, slightly sweet lamb is complemented perfectly by the savory bulgur pilaf. Ruth Hartunian Alumbaugh, Willimantic, Connecticut.

3.6
28 Rating - Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

6
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Ingredients For Lamb Kabobs with Bulgur Pilaf Recipe

Nutrition
value
673
calories per serving
21 g Fat51 g Protein75 g Carbs15 g FiberOther

Current Totals

  • 21 g Fat
  • 51 g Protein
  • 75 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    51 g
  • Fiber
    15 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    150 mg
  • Iron
    7 mg
  • Vitamin A
    194 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    203 mg
  • Manganese
    11 mg
  • Phosphorus
    516 mg
  • Selenium
    29 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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