Chops Hara Masala-Lamb In Green Masala Recipe

Cooking Directions

• STEP 1.In a blender, combine coriander leaves, mint leaves, green chilies, ginger-garlic paste, cumin powder, and salt. Blend to a smooth paste.
• STEP 2.Marinate the lamb chops with the green masala paste and refrigerate for at least 2 hours or overnight for better flavors.
• STEP 3.Heat oil in a pan and add the marinated lamb chops. Cook on medium heat until the chops are browned and cooked through, about 8-10 minutes per side.
• STEP 4.Serve the Chops Hara Masala hot with naan or rice. Garnish with fresh coriander leaves and lemon wedges.
• STEP 5.Enjoy the flavorful and tender Chops Hara Masala!

Cooking Tips

• For a spicier version, increase the number of green chilies in the masala paste.
• Make sure to marinate the lamb chops for a sufficient amount of time to allow the flavors to penetrate the meat.
• You can also grill the marinated chops for a smoky flavor.

Storage and Serving

• Leftover Chops Hara Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on a stovetop, adding a little water if needed to prevent drying out.
• Serve the reheated chops with fresh naan or rice for a delicious meal.