Lamb And Haloumi Open Rye Sandwich With Beetroot Slaw Recipe

Ingredients For Lamb And Haloumi Open Rye Sandwich With Beetroot Slaw Recipe

• 1 Green apple
• 4 Small beetroot bulbs, trimmed, peeled
• 2.5 tablespoon Fresh lemon juice
• 1.5 tablespoon Extra virgin olive oil
• 90 gram Greek style yoghurt
• 1 tablespoon Tahini
• 1 Garlic Clove, Crushed
• 2 Lamb backstraps
• 2 teaspoon Pistachio dukkah, plus extra, to serve
• 180 gram Haloumi, sliced
• 4 Large slices light rye bread, toasted
• 0.33000000000000007 cup Fresh mint leaves