Lamb And Haloumi Open Rye Sandwich With Beetroot Slaw Recipe
Recipe By Taste
Create a cafe-style meal with this easy to make lamb and haloumi stack. Dressed with apple and beetroot, it has all the makings of a delicious weekend lunch idea.
Ingredients For Lamb And Haloumi Open Rye Sandwich With Beetroot Slaw Recipe
1 Green apple
4 Small beetroot bulbs, trimmed, peeled
2.5 tablespoon Fresh lemon juice
1.5 tablespoon Extra virgin olive oil
90 gram Greek style yoghurt
1 tablespoon Tahini
1 Garlic Clove, Crushed
2 Lamb backstraps
2 teaspoon Pistachio dukkah, plus extra, to serve
180 gram Haloumi, sliced
4 Large slices light rye bread, toasted
0.33000000000000007 cup Fresh mint leaves
Nutrition value
100
calories per serving
6 g Fat< 1 g Protein10 g Carbs2 g FiberOther
Current Totals
6 g Fat
< 1 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
