Lamb And Haloumi Open Rye Sandwich With Beetroot Slaw Recipe
Recipe By Taste
Create a cafe-style meal with this easy to make lamb and haloumi stack. Dressed with apple and beetroot, it has all the makings of a delicious weekend lunch idea.
Ingredients For Lamb And Haloumi Open Rye Sandwich With Beetroot Slaw Recipe
1 Green apple
4 Small beetroot bulbs, trimmed, peeled
2.5 tablespoon Fresh lemon juice
1.5 tablespoon Extra virgin olive oil
90 gram Greek style yoghurt
1 tablespoon Tahini
1 Garlic Clove, Crushed
2 Lamb backstraps
2 teaspoon Pistachio dukkah, plus extra, to serve
180 gram Haloumi, sliced
4 Large slices light rye bread, toasted
0.33000000000000007 cup Fresh mint leaves
Nutrition value
100
calories per serving
6 g Fat< 1 g Protein10 g Carbs2 g FiberOther
Current Totals
6 g Fat
< 1 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
