Steak Sandwiches With Beetroot Salad Recipe

Recipe By Taste

Serve this rustic, homestyle dish as part of a picnic by the river.

4.3
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Steak Sandwiches With Beetroot Salad
plan
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ingredients serve

Ingredients for Steak Sandwiches With Beetroot Salad Recipe

  • 0.63 tablespoon Olive oil
  • 0.38 tablespoon White wine vinegar
  • 1/4 Clove Garlic, Crushed
  • 1/4 teaspoon Wholegrain mustard
  • 3/4 Carrots, peeled, finely shredded
  • 1/4 Beetroot, peeled, finely shredded
  • 50 gram 4 x scotch fillet steaks
  • 1 piece Turkish bread, split, toasted
  • 0.08 cup Good-quality mayonnaise
Nutrition
value
107
calories per serving
9 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    1611mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste