Ingredients For Lamb Cutlets With Chive & Pistachio Pesto Recipe
1 tablespoon Water
12 Lamb cutlets, excess fat trimmed
12 Chat potatoes
2 Slices pancetta
125 gram Sour cream
55 gram Pistachio kernels
35 gram Finely Grated Parmesan
0.33000000000000007 cup Firmly packed coarsely chopped fresh chives
4 Green shallots, ends trimmed, coarsely chopped
2 Garlic cloves, quartered
60 milliliter Olive oil
Nutrition value
518
calories per serving
22 g Fat13 g Protein64 g Carbs10 g FiberOther
Current Totals
22 g Fat
13 g Protein
64 g Carbs
10 g Fiber
MacroNutrients
Carbs
64 g
Protein
13 g
Fiber
10 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
138 mg
Iron
4 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
312 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment