Pesto-Crusted Lamb Cutlets Recipe

Name: Pesto-crusted Lamb Cutlets Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Tender lamb cutlets with a crispy sun-dried tomato pesto crust.

4.4

29 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Pesto-Crusted Lamb Cutlets Recipe

2 French trimmed lamb cutlets
21.25 gram Barilla sundried tomato pesto
45 gram Green beans, trimmed
30 gram Sugar snap peas, trimmed
1/4 bunch Asparagus, trimmed, halved
As required Lemon wedges, to serve
1/4 tablespoon Olive oil
6.25 gram Fresh coarse breadcrumbs
1/4 Garlic Clove, Crushed

Nutrition
value

calories per serving

4 g Fat5 g Protein11 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
11g
Fiber
4g

MacroNutrients

Carbs
11g
Protein
5g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
252mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste