Ingredients For Lamb Cutlets With Chilli Olive Salsa Recipe
12 Lamb cutlets, french trimmed
1 tablespoon Chopped fresh lemon thyme
2 Garlic Cloves, Crushed
1 tablespoon Olive oil
80 gram 1 pkt baby rocket leaves
Bought babaghanoush, to serve
Crusty bread, to serve
160 gram Pimiento stuffed green olives, chopped
1 Long fresh green chilli, deseeded, chopped
1 Long fresh red chilli, deseeded, chopped
1 Long fresh yellow chilli, deseeded, chopped
2 teaspoon Olive oil
Nutrition value
63
calories per serving
6 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
1 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
