Lamb Cutlets With Chilli Olive Salsa Recipe

Ingredients For Lamb Cutlets With Chilli Olive Salsa Recipe

• 12 Lamb cutlets, french trimmed
• 1 tablespoon Chopped fresh lemon thyme
• 2 Garlic Cloves, Crushed
• 1 tablespoon Olive oil
• 80 gram 1 pkt baby rocket leaves
• Bought babaghanoush, to serve
• Crusty bread, to serve
• 160 gram Pimiento stuffed green olives, chopped
• 1 Long fresh green chilli, deseeded, chopped
• 1 Long fresh red chilli, deseeded, chopped
• 1 Long fresh yellow chilli, deseeded, chopped
• 2 teaspoon Olive oil