Lamb Cutlets With Chilli Olive Salsa Recipe

Recipe By Taste

Lamb cutlets never looked (or tasted) better than served with this colourful salsa.

4.5
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Lamb Cutlets With Chilli Olive Salsa
plan
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ingredients serve

Ingredients for Lamb Cutlets With Chilli Olive Salsa Recipe

  • 3 Lamb cutlets, french trimmed
  • 1/4 tablespoon Chopped fresh lemon thyme
  • 1/2 Garlic Cloves, Crushed
  • 1/4 tablespoon Olive oil
  • 20 gram 1 pkt baby rocket leaves
  • As required Bought babaghanoush, to serve
  • As required Crusty bread, to serve
  • 40 gram Pimiento stuffed green olives, chopped
  • 1/4 Long fresh green chilli, deseeded, chopped
  • 1/4 Long fresh red chilli, deseeded, chopped
  • 1/4 Long fresh yellow chilli, deseeded, chopped
  • 1/2 teaspoon Olive oil
Nutrition
value
63
calories per serving
6 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste