Bangladeshi Lamb Chop Bhuna Recipe

Cooking Directions

• STEP 1.Marinate the lamb chops in a mixture of yogurt, ginger, garlic, and spices for at least 1 hour.
• STEP 2.Heat oil in a large pan and brown the lamb chops on both sides.
• STEP 3.Add onions, tomatoes, and spices to the pan and cook until the onions are soft and translucent.
• STEP 4.Add water or broth to the pan, cover, and simmer for 30-40 minutes until the lamb is tender.
• STEP 5.Serve the Bangladeshi lamb chop bhuna with rice or naan bread, garnished with fresh cilantro.

Cooking Tips

• Marinate the lamb chops for at least 1 hour to allow the flavors to penetrate the meat.
• Use a large pan with a lid to ensure even cooking and tender meat.
• Garnish the dish with fresh cilantro for added flavor and presentation.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb chop bhuna in a covered pan over low heat or in the microwave.
• Serve the leftovers with fresh naan bread or use the meat in sandwiches or wraps.