Lamb Cannelloni Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté chopped onions and minced garlic until softened.
• STEP 2.Add ground lamb to the pan and cook until browned.
• STEP 3.Stir in tomato paste, diced tomatoes, dried oregano, dried basil, salt, and pepper.
• STEP 4.Simmer the lamb mixture for about 20 minutes to allow the flavors to meld together.
• STEP 5.In a separate bowl, mix together ricotta cheese, grated Parmesan cheese, and chopped parsley.
• STEP 6.Stuff the cannelloni tubes with the lamb and ricotta mixture.
• STEP 7.Spread a layer of tomato sauce in a baking dish and arrange the stuffed cannelloni in a single layer.
• STEP 8.Pour the remaining tomato sauce over the cannelloni and sprinkle with grated mozzarella cheese.
• STEP 9.Bake in the oven at 375°F (190°C) for about 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 10.Serve the lamb cannelloni hot with a side salad or garlic bread.

Cooking Tips

• If you can't find cannelloni tubes, you can use manicotti or large pasta shells instead.
• To make the dish vegetarian, you can substitute the lamb with mushrooms or spinach.
• Garnish the baked cannelloni with fresh basil leaves for added freshness and flavor.

Storage and Serving

• Leftover lamb cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cannelloni in the oven or microwave until heated through.
• Serve the lamb cannelloni with a side salad or garlic bread for a complete meal.