Lamb And Vegetable Laksa With Hokkien Noodles Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté the onion, garlic, and ginger until fragrant.
• STEP 2.Add the lamb pieces and cook until browned on all sides.
• STEP 3.Stir in the curry paste and cook for another minute.
• STEP 4.Add the coconut milk, chicken broth, and fish sauce. Bring to a simmer and cook for 20 minutes.
• STEP 5.Add the vegetables and cook for an additional 10 minutes, or until they are tender.
• STEP 6.Meanwhile, cook the Hokkien noodles according to package instructions.
• STEP 7.Divide the cooked noodles among serving bowls and ladle the lamb and vegetable laksa over the top.
• STEP 8.Garnish with fresh cilantro and serve hot.

Cooking Tips

• For a spicier laksa, add more curry paste or chili flakes.
• Feel free to customize the vegetables based on your preference.
• If you prefer a milder flavor, reduce the amount of curry paste or use a milder curry paste.
• You can substitute the lamb with chicken, beef, or tofu if desired.

Storage and Serving

• Leftover laksa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the laksa gently on the stovetop or in the microwave before serving.
• Serve the lamb and vegetable laksa with additional lime wedges and chili flakes for extra flavor.