Lamb And Bulgur Stew With White Beans Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat.
• STEP 2.Add the lamb cubes and brown them on all sides.
• STEP 3.Remove the lamb from the pot and set aside.
• STEP 4.In the same pot, add onions and garlic, and cook until softened.
• STEP 5.Add tomatoes, tomato paste, and spices to the pot.
• STEP 6.Return the lamb to the pot and add enough water to cover the ingredients.
• STEP 7.Bring the stew to a boil, then reduce the heat and simmer for 1 hour.
• STEP 8.Add the bulgur and white beans to the pot and cook for another 30 minutes.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the lamb and bulgur stew hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use lamb shoulder or leg for this stew.
• For a thicker stew, you can add more bulgur.
• Garnish the stew with fresh parsley or mint for added freshness.

Storage and Serving

• Store the lamb and bulgur stew in an airtight container in the refrigerator.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the stew with crusty bread or over cooked rice for a complete meal.