Lamb White Bean And Spinach Soup Recipe
Recipe By Taste
Left-over lamb is remade into this hearty winter soup.
4.4
20 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb White Bean And Spinach Soup Recipe
- 1.75 cup Massel beef style liquid stock
- 1/4 Small leek, sliced into rounds
- 18.75 gram Baby green beans, trimmed and cut into 4cm slices
- 3/4 sprig Thyme
- 100 gram Can cannellini beans, rinsed and drained
- 0.38 cup Leftover cooked lamb, roughly chopped
- 25 gram Baby spinach leaves
Nutrition
value
value
613
calories per serving
40 g Fat62 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat40g
- Protein62g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein62g
- Fiber< 1g
Fats
- Fat40g
Vitamins & Minerals
- Calcium42mg
- Iron7mg
- Vitamin A651mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus594mg
- Selenium32mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste