Lahori murgh masala Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
• STEP 2.Heat oil in a pan and add onions, ginger, and garlic. Cook until golden brown.
• STEP 3.Add the marinated chicken and cook until it is browned on all sides.
• STEP 4.Add tomatoes, spices, and water. Cover and simmer until the chicken is cooked through and the gravy thickens.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a spicier version, add green chilies or red chili powder to the marinade.
• You can adjust the consistency of the gravy by adding more or less water.
• To enhance the flavor, you can add a teaspoon of garam masala powder at the end.

Storage and Serving

• Leftover Lahori Murgh Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Lahori Murgh Masala with naan, rice, or roti for a delicious and satisfying meal.