Shahjehani Murg Masala Recipe

Ingredients for Shahjehani Murg Masala Recipe

• 1/4 chicken, cut into cubes
• 1/4 cup fresh cream
• 3.75 cashewnuts, crushed
• 2.50 almonds, blanched and crushed
• 1/4 pinch nutmeg powder
• 1/4 teaspoon cumin seeds
• 0.38 teaspoon fenugreek seeds
• 1/4 teaspoon coriander powder
• 1/2 chopped onions
• 3/4 bay leaves
• 1.50 cloves garlic, chopped
• 0.38 teaspoon garam masala
• 1.50 teaspoon Ghee
• As required Salt