Shahjehani Murg Masala Recipe

Recipe By Bawarchi

Shahjehani Murg Masala is a delicious Indian recipe served as a Curries.

3.8
27 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Shahjehani Murg Masala
plan
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ingredients serve

Ingredients for Shahjehani Murg Masala Recipe

  • 1/4 chicken, cut into cubes
  • 1/4 cup fresh cream
  • 3.75 cashewnuts, crushed
  • 2.50 almonds, blanched and crushed
  • 1/4 pinch nutmeg powder
  • 1/4 teaspoon cumin seeds
  • 0.38 teaspoon fenugreek seeds
  • 1/4 teaspoon coriander powder
  • 1/2 chopped onions
  • 3/4 bay leaves
  • 1.50 cloves garlic, chopped
  • 0.38 teaspoon garam masala
  • 1.50 teaspoon Ghee
  • As required Salt
Nutrition
value
59
calories per serving
< 1 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    3mg
  • Phosphorus
    40mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi