Lahori Murgh Chhole Recipe
About Lahori Murgh Chhole Recipe:
An Easy and quick Lahori murgh chhole recipe.Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken . The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients.Murgh Cholay is more of a Dhaba dish that survived the testing times of partition that this country was witness to in 1947. This should explain why it has a such a devoted fan base at both sides of border- Dhabas in Lahore and Amritsar are well known for their Murgh Cholay or Murgh Chaney preparations.
- 27 Ingredients
Ingredients for Lahori Murgh Chhole Recipe
- 400 gram Chicken Legs
- 1.50 cup Boiled Chickpeas
- 1/2 cup Cooking Oil
- 1 No.s Onion
- 1 teaspoon Whole Cumin
- 2 No.s Green Chilies
- 1.50 tablespoon Ginger Garlic Paste
- 2 No.s Tomato
- 2 tablespoon Yogurt
- As required Salt
- 1 cup Hot water
- 2 tablespoon Lahori Murgh Choly Masala
- As required Lahori Murgh Choly Masala Ingredients
- 1 tablespoon Salt
- 2 tablespoon Whole Coriander
- 2 tablespoon Whole cumin
- 8 No.s Cloves
- 2 tablespoon Red chili crushed
- 3 piece Cinnamon
- 3 No.s Black Cardamoms
- 2 No.s Star anise
- 4 No.s Green Cardamom
- 3 tablespoon Chicken Powder
- 1/2 tablespoon Baking Baking soda
- 1/4 teaspoon Ajwain
- 5 gram Javitri
- 1 teaspoon Turmeric
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Lahori Murgh Chhole Recipe
In a pan, add all ingredients (above mentioned) and roast it.
Now, add in grinder and grind it well.
Lahori murgh choly masala now ready.
Murgh cholay preparation
In a pan, add whole mugh cholay masala and roast it. After that, grind it in a grinder.
In a cooking pan, cooking oil, onion, whole cumin, green chili and cook until light brown.
Now, add ginger garlic paste, chicken legs, tomato, yogurt, salt, murgh cholay masala and cook for 2-3 minutes.
Now, add hot water, and steam for 8-10 minutes, then cook it for 2-3 minutes.
Now, add boiled chickpeas, hot water and cook for 1-2 minutes.
Steam for 2-3 minutes and add garnish.
Your tasty lahori murgh cholay now ready to serve.