Lahori murgh curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and add onions. Cook until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add chicken pieces and cook until they are browned on all sides.
• STEP 4.Add tomatoes, yogurt, and spices. Mix well and cook for 5 minutes.
• STEP 5.Add water and simmer until the chicken is cooked through and the curry thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking will enhance the flavors.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier curry, you can add a tablespoon of cream or coconut milk.

Storage and Serving

• Leftover Lahori Murgh Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with naan, rice, or roti for a complete meal.