Lahori murgh curry Recipe

Recipe By Slurrp

Lahori Murgh Curry is a popular Pakistani chicken curry dish originating from the city of Lahore. It is known for its rich and aromatic flavors, combining a blend of spices with tender chicken pieces. The curry is made with a base of onions, tomatoes, and yogurt, which gives it a creamy and tangy taste. It is typically served with naan or rice, making it a satisfying and flavorful meal.

3.6
29 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Lahori murgh curry
plan
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ingredients serve

Ingredients for Lahori murgh curry Recipe

  • 100 gram Chicken Pieces
  • 0.40 Onions, Finely Chopped
  • 0.40 Tomatoes, Pureed
  • 1/10 cup Yogurt
  • 0.40 tablespoon Oil
  • 1/5 tablespoon Ginger Garlic Paste
  • 1/5 teaspoon Cumin Powder
  • 1/5 teaspoon Coriander Powder
  • 1/10 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • 1/10 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Lahori Murgh Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil and add onions. Cook until golden brown.
  • STEP 2.Add ginger-garlic paste and cook for a minute.
  • STEP 3.Add chicken pieces and cook until they are browned on all sides.
  • STEP 4.Add tomatoes, yogurt, and spices. Mix well and cook for 5 minutes.
  • STEP 5.Add water and simmer until the chicken is cooked through and the curry thickens.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Marinating the chicken in yogurt and spices for a few hours before cooking will enhance the flavors.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • For a creamier curry, you can add a tablespoon of cream or coconut milk.

Storage and Serving

  • Leftover Lahori Murgh Curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the curry with naan, rice, or roti for a complete meal.
Nutrition
value
457
calories per serving
32 g Fat27 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    27g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    4mg
  • Vitamin A
    1079mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    3mg
  • Phosphorus
    310mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp