Murg ka salan(chicken curry) Recipe

Murg ka salan, also known as chicken curry, is a popular Indian dish made with tender chicken pieces cooked in a flavorful and aromatic gravy. The gravy is made with a blend of spices, onions, tomatoes, and yogurt, which gives it a rich and creamy texture. This dish is perfect for those who enjoy spicy and flavorful curries. Serve it with rice or naan for a delicious and satisfying meal.

3.6
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Murg ka salan(chicken curry)
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Ingredients for Murg ka salan(chicken curry) Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/2 tablespoon Yogurt
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish
  • as per your need Oil For Cooking

Directions: Murg Ka Salan(chicken Curry) Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add onions. Cook until golden brown.
  • STEP 2.Add ginger-garlic paste and cook for a minute.
  • STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
  • STEP 4.Add yogurt and cook for a few minutes.
  • STEP 5.Add chicken pieces and cook until they are cooked through.
  • STEP 6.Add garam masala and coriander leaves. Cook for another minute.
  • STEP 7.Serve hot with rice or naan.

Cooking Tips

  • Marinate the chicken with yogurt and spices for a few hours to enhance the flavor.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • Garnish with freshly chopped coriander leaves for added freshness and flavor.

Storage and Serving

  • Leftover murg ka salan can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the curry with steamed rice, naan, or roti for a complete meal.
Nutrition
value
331
calories per serving
24 g Fat15 g Protein17 g Carbs12 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    15g
  • Carbs
    17g
  • Fiber
    12g

MacroNutrients

  • Carbs
    17g
  • Protein
    15g
  • Fiber
    12g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    4mg
  • Vitamin A
    1049mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    3mg
  • Phosphorus
    174mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp