Lady'S Finger (Okra) And Tomato Curry Recipe

Cooking Directions

• STEP 1.Wash and dry the lady's finger (okra) and trim the ends. Cut them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Add the chopped okra and mix gently. Cover the pan and cook on low heat until the okra is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to prevent it from becoming slimy.
• You can add a pinch of sugar to balance the tanginess of the tomatoes.
• If you prefer a spicier curry, you can increase the amount of red chili powder.
• For a richer flavor, you can add a tablespoon of ghee (clarified butter) while cooking the curry.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Lady's Finger and Tomato Curry with steamed rice or Indian bread like roti or naan.