Lady'S Finger Chutney Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then chop it into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped okra, turmeric powder, red chili powder, and salt. Cook until the okra is tender.
• STEP 4.Allow the mixture to cool, then transfer it to a blender and blend until smooth.
• STEP 5.Heat oil in a pan and add mustard seeds, urad dal, and hing. Let them splutter.
• STEP 6.Add the blended okra mixture and cook for a few minutes.
• STEP 7.Remove from heat and let it cool before serving.
• STEP 8.Store the chutney in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Make sure to wash and dry the okra thoroughly to remove any moisture.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can also add roasted peanuts or coconut to the chutney for added texture and flavor.

Storage and Serving

• Serve the Lady's Finger Chutney as a side dish with rice, dosa, or idli.
• You can also use it as a spread for sandwiches or wraps.
• Store the chutney in an airtight container in the refrigerator for up to a week.