Lacy mutton brain kabeb though it is an middle eastern preparation i tried to give it an indian flavour. This recipe is very easy to make but it taste very great!!! please try this!!!.
Ingredients For Lacy Mutton Brain Kabeb On Tava Recipe
350 gram Half boiled mutton brain
1 tablespoon green chilli
0.33000000000000007 cup Onion
4 Bread slices
1 tablespoon Ginger
3 tablespoon Carrot
0.33000000000000007 cup Mint+ green coriander leaves
1 tablespoon Plain yugart
5 tablespoon spice powder 1
As required Salt
1 teaspoon Lamon juice
2 tablespoon Oil
All purpose flour for coating
Nutrition value
306
calories per serving
26 g Fat15 g Protein2 g Carbs2 g FiberOther
Current Totals
26 g Fat
15 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
15 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
42 mg
Iron
3 mg
Vitamin A
839 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
156 mg
Selenium
1 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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