Lacy Mutton Brain Kabeb On Tava Recipe
Recipe By Better Butter
Lacy mutton brain kabeb though it is an middle eastern preparation i tried to give it an indian flavour. This recipe is very easy to make but it taste very great!!! please try this!!!.
3.8
30 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lacy Mutton Brain Kabeb On Tava Recipe
- 87.50 gram Half boiled mutton brain
- 1/4 tablespoon green chilli
- 0.08 cup Onion
- 1 Bread slices
- 1/4 tablespoon Ginger
- 3/4 tablespoon Carrot
- 0.08 cup Mint+ green coriander leaves
- 1/4 tablespoon Plain yugart
- 1.25 tablespoon spice powder 1
- As required Salt
- 1/4 teaspoon Lamon juice
- 1/2 tablespoon Oil
- As required All purpose flour for coating
Nutrition
value
value
306
calories per serving
26 g Fat15 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein15g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein15g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A839mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter