Lactose-Free Veggie-Stuffed Shells Recipe

Ingredients For Lactose-Free Veggie-Stuffed Shells Recipe

• 1 Package jumbo pasta shells
• 0.5 pound Sliced fresh mushrooms
• 1 Medium onion, chopped
• 1 tablespoon Olive oil
• 4 Garlic cloves, minced
• 1 Package silken extra firm tofu
• 3 tablespoon Lemon juice
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 1 can Sliced ripe olives, drained
• 3 tablespoon Minced Fresh Basil
• 0.5 teaspoon Salt
• 0.125 teaspoon Pepper
• 1 Jar meatless spaghetti sauce
• 0.25 cup Pine Nuts