Double-Stuffed Shells Recipe

Double-Stuffed Shells are a delicious and satisfying Italian dish that combines jumbo pasta shells, ricotta cheese, spinach, and marinara sauce. The shells are stuffed with a mixture of ricotta cheese, spinach, garlic, and Parmesan cheese, then baked in the oven until golden and bubbly. Serve these cheesy and flavorful shells as a main course or as a side dish with a green salad and garlic bread for a complete meal.

4.9
20 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Double-Stuffed Shells
plan
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ingredients serve

Ingredients for Double-Stuffed Shells Recipe

  • 1/4 Box Jumbo Pasta Shells
  • 1/2 cup Ricotta Cheese
  • 1/4 cup Chopped Spinach, Cooked And Drained
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • 1/2 cup Marinara Sauce

Directions: Double-stuffed Shells Recipe

Cooking Directions

  • STEP 1.Cook the jumbo pasta shells according to package instructions.
  • STEP 2.In a large bowl, combine ricotta cheese, spinach, garlic, Parmesan cheese, salt, and pepper.
  • STEP 3.Stuff each cooked shell with the ricotta mixture and place them in a baking dish.
  • STEP 4.Pour marinara sauce over the stuffed shells.
  • STEP 5.Bake in the oven at 375°F (190°C) for 25-30 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • Make sure to cook the pasta shells until al dente, as they will continue to cook in the oven.
  • You can add cooked ground meat or sausage to the ricotta mixture for added flavor.
  • Top the baked shells with additional Parmesan cheese and fresh basil for extra garnish.

Storage and Serving

  • Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
557
calories per serving
14 g Fat32 g Protein137 g Carbs11 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    32g
  • Carbs
    137g
  • Fiber
    11g

MacroNutrients

  • Carbs
    137g
  • Protein
    32g
  • Fiber
    11g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    6mg
  • Vitamin A
    3496mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    78mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    2mg
  • Phosphorus
    502mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp