Decadent Spinach-Stuffed Shells Recipe

Recipe By Taste Of Home

I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip either cold or spooned into ramekins and baked until brown. If you don’t like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. Crystal Schlueter, Northglenn, CO.

3.8
16 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Decadent Spinach-Stuffed Shells
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Ingredients for Decadent Spinach-Stuffed Shells Recipe

  • 0.08 Package jumbo pasta shells
  • 0.08 Jar roasted red pepper and garlic pasta sauce, divided
  • 0.17 Packages cream cheese, softened
  • 0.08 cup Roasted garlic alfredo sauce
  • dash Salt
  • dash Pepper
  • dash Crushed red pepper flakes, optional
  • 0.17 cup Shredded Italian Cheese Blend
  • 1/25 cup Grated Parmesan Cheese
  • 0.08 Package frozen chopped spinach, thawed and squeezed dry
  • 1/25 cup Finely chopped water packed artichoke hearts
  • 1/50 cup Finely chopped roasted sweet red pepper
  • As required Additional parmesan cheese, optional
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home