Split Pea Pesto Stuffed Shells Recipe
Recipe By Detoxinista
A lighter italian dish loaded with fiber and vegetarian protein, that is low in fat and sugar.
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1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
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Add to Shopping ListIngredients for Split Pea Pesto Stuffed Shells Recipe
- 0.17 cup Dry green split peas
- 0.38 cup Water, divided
- 1/25 cup Tightly packed fresh basil leaves
- 0.17-0.33 tablespoon Fresh lemon juice
- 0.17-0.33 Cloves garlic, minced
- 0.17 teaspoon Fine sea salt
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Detoxinista