Four-Cheese Stuffed Shells Recipe

Name: Four-cheese Stuffed Shells Recipe
Total time: 45 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. Taste of Home Test Kitchen.

3.6

30 Rating -

Rate

Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Four-Cheese Stuffed Shells Recipe

3 Uncooked jumbo pasta shells
1/4 cup Shredded part skim mozzarella cheese, divided
0.13 cup Shredded asiago cheese
0.13 cup Ricotta Cheese
0.13 cup 4% cottage cheese
1/2 tablespoon Minced Chives
1/2 Package frozen chopped spinach, thawed and squeezed dry
1/2 cup Meatless spaghetti sauce

Nutrition
value

315

calories per serving

16 g Fat21 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
21g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
21g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
525mg
Iron
1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
376mg
Selenium
25mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home