Lacha Paratha Recipe

Recipe By Slurrp

Lacha Paratha is a popular Indian flatbread known for its flaky and layered texture. It is made by rolling out the dough into a thin circle, applying ghee or oil, and then folding and rolling it into a spiral shape. The spiral is then flattened and cooked on a hot griddle until golden brown and crispy. Lacha Paratha is a versatile bread that can be enjoyed with various curries, chutneys, or even as a standalone snack.

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10minsPrep
10minsCook

ingredients serves

Ingredients For Lacha Paratha Recipe

Directions : Lacha Paratha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
364
calories per serving
< 1 g Fat12 g Protein75 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 12 g Protein
  • 75 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    12 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    2 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    139 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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