Lacha Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, salt, and ghee. Gradually add water and knead into a soft dough.
• STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 3.Apply ghee or oil on the circle and fold it into a fan-like shape.
• STEP 4.Roll the folded dough into a spiral shape and flatten it gently.
• STEP 5.Heat a griddle and cook the paratha on both sides until golden brown and crispy.
• STEP 6.Serve hot with your favorite curry or chutney.

Cooking Tips

• Make sure to roll the dough very thin to achieve the flaky layers.
• Applying ghee or oil between the layers will help in creating the flaky texture.
• You can add spices like cumin seeds or ajwain for extra flavor.

Storage and Serving

• Lacha Paratha is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the paratha on a hot griddle or in a microwave before serving.