Leftover Rice Kuzhi Paniyaram Recipe

Recipe By Slurrp

Leftover Rice Kuzhi Paniyaram is a popular South Indian snack made from leftover rice batter. It is a crispy and fluffy dumpling-like dish that is perfect for breakfast or evening snacks. The batter is made by grinding leftover rice with lentils and spices, which is then cooked in a special paniyaram pan. These golden brown paniyarams are best served hot with coconut chutney or sambar.

4.3
17 Rating - Rate
Vegdiet
2hr 5minstotal
2hr Prep
5minsCook

ingredients serves

Ingredients For Leftover Rice Kuzhi Paniyaram Recipe

Directions : Leftover Rice Kuzhi Paniyaram Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
580
calories per serving
3 g Fat13 g Protein122 g Carbs8 g FiberOther

Current Totals

  • 3 g Fat
  • 13 g Protein
  • 122 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    122 g
  • Protein
    13 g
  • Fiber
    8 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    9 mg
  • Vitamin A
    520 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    155 mg
  • Manganese
    2 mg
  • Phosphorus
    257 mg
  • Selenium
    6 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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