Kundapur Style Spicy Mutton Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add cinnamon, cloves, cardamom, and bay leaves. Saute for a minute.
• STEP 3.Add chopped onions and saute until golden brown.
• STEP 4.Add ginger-garlic paste, green chilies, and curry leaves. Cook for a minute.
• STEP 5.Add the marinated mutton and cook until it changes color.
• STEP 6.Add coconut paste, tamarind pulp, water, and salt. Mix well.
• STEP 7.Pressure cook for 4-5 whistles or until the mutton is tender.
• STEP 8.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies. Saute for a minute.
• STEP 9.Pour the tempering over the cooked mutton curry and mix well.
• STEP 10.Garnish with coriander leaves and serve hot with rice or neer dosa.

Cooking Tips

• Choose tender mutton pieces for better taste and texture.
• Adjust the spice levels according to your preference.
• Soak tamarind in warm water and extract the pulp for a tangy flavor.
• You can add a tablespoon of ghee for a richer taste.

Storage and Serving

• Kundapur Style Spicy Mutton tastes best when served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and adjust the consistency with water if needed.