STEP 1.Take one fry pan and heat the oil in it. Add green chilli in it. Then add chopped green coriander leaves and onion to it.
STEP 2.Then add peanuts to it. And then let it rest for 5 to 7 minutes. Then chop the tomato. And then add the chopped tomato.
STEP 3.Then add all the masala into it. And makes green chutney in it. Then even mix tamarind chutney in it.
STEP 4.Then add chopped boiled potatoes in it, boondi, salt and little water in it. Then let it rest for 5 to 7 minutes.
STEP 5.Chaat is ready. Then take small kulhard’s and add chaat in it. And add curd on top of the chaat.
STEP 6.For garnishing add sev, onion and green coriander leaves on top of it.
STEP 7.Tasty kulhard aloo chaat is ready.
Nutrition value
42
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment