Kozhi Milagu Curry/Chicken Pepper Curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions.
• STEP 3.Add ginger-garlic paste and sauté until fragrant.
• STEP 4.Add the marinated chicken pieces and cook until they are browned.
• STEP 5.In a separate pan, dry roast black peppercorns, cumin seeds, and fennel seeds.
• STEP 6.Grind the roasted spices into a fine powder.
• STEP 7.Add the ground spice powder to the chicken and mix well.
• STEP 8.Add coconut milk and simmer until the chicken is cooked and the gravy thickens.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Adjust the amount of black pepper according to your spice preference.
• You can add a splash of lemon juice for a tangy flavor.
• For a creamier texture, you can add a tablespoon of fresh cream to the curry.

Storage and Serving

• Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Kozhi Milagu Curry with steamed rice or roti for a complete meal.